the teahouse menu (by reservations only)

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Yin Yang degustation menu

Our multi-course 'yin yang' degustation menu changes seasonally, over spring, summer, autumn, and winter, inspired by China’s four seasons.

6 course 'yin yang' degustation menu - spring 2017

Available from April 16 to July 15, 2017
(A 48 hour advance reservation is required for this menu.)

tuna tartare
shisho leaf + shichimi + yuzu + quail egg

tea-smoked duck
arugula + pomegranate balsamic reduction

grilled octopus on soba negra
buckwheat noodles + lumpfish roe + squid ink

chicken money bag dumpling
tofu skin + confit tomatoes + shiitake green pea risotto

medallion de porc 'a la cantonaise'
lentils + pink peppercorn + brussel sprouts + coriander

matcha petit fours
cheese cake + chocolate truffle + caramelized pear + ginger tuile

P1,880 + 10% service charge per person. Price is inclusive of VAT.
(Items and ingredients are subject to change without prior notice) 

 

A la carte
(All a la carte items are served with a soup of the day and a salad)

sesame-crusted tuna loin
aglio e olio pasta + apple + balsamic reduction  P980+

oriental ginger spring chicken
smoked potato purée + cherry tomato + asparagus + mushroom +  ginger beurre blanc  P980+

pork belly confit
soy mirin hollandaise + red pepper purée + red beans + pomme purée  P1,080+

duck leg confit
soubise purée, roasted beetroot + cabbage + carrots + pomegranate gastrique  P1,280+

duck breast 'magrét de canard'
braised cabbage + turnips + apple purée + wolfberry coulis  P1,880+

lamb breast confit
garlic purée + snow peas + pea purée + marble potatoes + baby corn + baby carrots  P1,180+

400-450 grams wagyu striploin (good for 2 persons)
wasabi pommes purée, roasted vegetables  P3,880+

vegetarian risotto
spinach + shiitake mushrooms + truffle oil  P980+

Prices are inclusive of VAT. A 10% service charge shall apply. Menu items and prices are subject to change without prior notice.