the teahouse menu

(Please scroll down to view)

'Yin Yang' degustation menu

Our multi-course 'yin yang' degustation menu changes seasonally over spring, summer, autumn, and winter, inspired by the four seasons of China.

8 course 'yin yang' degustation menu - spring 2019
(Available from April 1 to June 15, 2019. A 48 hour advance reservation is required for this menu.) 

consommé of tomato + osmanthus flower tea essence + sun-dried tomato tuile tartare of salmon + tobiko + pickled cucumber + cream cheese + squid ink tuile braised quail + sesame hoisin sauce + long life noodles + poached quail egg tart of scallop + truffle foam + watercress purée + lemon gel steamed lion’s head + water chestnut + salted egg + superior sauce stone-cooked wagyu flank steak + horseradish root + wasabi mashed potato confit of lamb in lotus leaves + chinese pearl barley + coconut milk + mango-mint chutney flourless chocolate cake + pomegranate and dragron fruit coulis
P2,580+ Price is inclusive of VAT.  A 10% service charge shall be added to your bill. (Items and ingredients are subject to change without prior notice)  If you have food allergies or other dietary restrictions, please inform us of this when making your reservation so that we can prepare a substitute ingredient or course.      A la carte (All a la carte items are served with soup of the day and a salad) fish asian sea bass + ginger macadamia smear + chrysanthemum cream + squid ink tapioca + jicama tossed in herb crumbs + mushy pea chicken  P980+ leg & thigh + honey hoisin glaze + pickled ginger + braised fennel pork  P1,380+ iberico loin + wasabi mashed potato + caramelized pear + chimichurri + red cabbage purée veal cheeks + potato cake + mushroom cream + smoked vegetables duck  P1,880+ breast + grilled kale and cabbage + madeira sauce + black quinoa + plum gel lamb  P1,480+ cutlets + lamb terrine + jus + grilled kale + mango curry purée beef (good for 2 persons)  P3,880+ wagyu striploin + horseradish cream + farm vegetables + truffle mashed potato vegetables  P880+ risotto +  carrots + parsnip + peas + truffle mushroom duxelles Menu items, ingredients, and prices are subject to change without prior notice. Prices are inclusive of VAT.  A 10% service charge shall apply.