the teahouse menu

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'Yin Yang' degustation menu

Our multi-course 'yin yang' degustation menu changes seasonally over spring, summer, autumn, and winter, inspired by the four seasons of China.

 

10 course 'yin yang' degustation menu - winter 2019
(Available from December 15, 2018 to April 15, 2019. A 48 hour advance reservation is required for this menu.)


uni + ponzu + yuzu + sake + tobiko + gari

pearl barley + sichuan air-dried beef + enoki

beef & foie gras dumpling + mango ginger reduction, pork & shrimp dumpling + coconut apple reduction

braised pork belly egg roll + cilantro + jicama mint

frog's legs + pomegranate reduction + mint

tea-smoked barramundi + ginger beurre blanc + homemade sichuan noodles + caviar

roasted duck breast + asian pear + orange plum glaze + bokchoy

pan-seared scallops + adlai shiitake risotto + carrot anise syrup

dry-aged wagyu flank steak + clove hoisin demi glace + radish cake + charred baby carrot + sweet potato

chocolate ganache mousse + clove oil infusion + lychee ginger wanna cotta + sesame ginger crisp

 

P2,880+ Price is inclusive of VAT.  A 10% service charge shall be added to your bill. 
(Items and ingredients are subject to change without prior notice) 

If you have food allergies or other dietary restrictions, please inform us of this when making your reservation so that we can prepare a substitute ingredient or course. 

 

 

 

A la carte
(All a la carte items are served with soup of the day and a salad)

fish
asian sea bass + ginger macadamia smear + chrysanthemum cream + squid ink tapioca + jicama tossed in herb crumbs + mushy pea

chicken  P980+
leg & thigh + honey hoisin glaze + pickled ginger + braised fennel

pork  P1,380+
iberico loin + wasabi mashed potato + caramelized pear + chimichurri + red cabbage purée

veal
cheeks + potato cake + mushroom cream + smoked vegetables

duck  P1,880+
breast + grilled kale and cabbage + madeira sauce + black quinoa + plum gel

lamb  P1,480+
cutlets + lamb terrine + jus + grilled kale + mango curry purée

beef (good for 2 persons)  P3,880+
wagyu striploin + horseradish cream + farm vegetables + truffle mashed potato

vegetables  P880+
risotto +  carrots + parsnip + peas + truffle mushroom duxelles

Menu items, ingredients, and prices are subject to change without prior notice. Prices are inclusive of VAT.  A 10% service charge shall apply.