the teahouse menu
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'Yin Yang' degustation menu
Our multi-course 'yin yang' degustation menu changes seasonally over spring, summer, autumn, and winter, inspired by the four seasons of China.
10 course 'yin yang' degustation menu - winter 2019
(Available from December 15, 2018 to April 15, 2019. A 48 hour advance reservation is required for this menu.)
uni + ponzu + yuzu + sake + tobiko + gari
pearl barley + sichuan air-dried beef + enoki
beef & foie gras dumpling + mango ginger reduction, pork & shrimp dumpling + coconut apple reduction
braised pork belly egg roll + cilantro + jicama mint
frog's legs + pomegranate reduction + mint
tea-smoked barramundi + ginger beurre blanc + homemade sichuan noodles + caviar
roasted duck breast + asian pear + orange plum glaze + bokchoy
pan-seared scallops + adlai shiitake risotto + carrot anise syrup
dry-aged wagyu flank steak + clove hoisin demi glace + radish cake + charred baby carrot + sweet potato
chocolate ganache mousse + clove oil infusion + lychee ginger wanna cotta + sesame ginger crisp
P2,880+ Price is inclusive of VAT. A 10% service charge shall be added to your bill.
(Items and ingredients are subject to change without prior notice)
If you have food allergies or other dietary restrictions, please inform us of this when making your reservation so that we can prepare a substitute ingredient or course.
A la carte
(All a la carte items are served with soup of the day and a salad)
asian sea bass + ginger macadamia smear + chrysanthemum cream + squid ink tapioca + jicama tossed in herb crumbs + mushy pea
leg & thigh + honey hoisin glaze + pickled ginger + braised fennel
iberico loin + wasabi mashed potato + caramelized pear + chimichurri + red cabbage purée
cheeks + potato cake + mushroom cream + smoked vegetables
breast + grilled kale and cabbage + madeira sauce + black quinoa + plum gel
cutlets + lamb terrine + jus + grilled kale + mango curry purée
beef (good for 2 persons) P3,880+
wagyu striploin + horseradish cream + farm vegetables + truffle mashed potato
risotto + carrots + parsnip + peas + truffle mushroom duxelles
Menu items, ingredients, and prices are subject to change without prior notice. Prices are inclusive of VAT. A 10% service charge shall apply.