the teahouse menu (by reservations only)

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'Yin Yang' degustation menu

Our multi-course 'yin yang' degustation menu changes seasonally, over spring, summer, autumn, and winter, inspired by China’s four seasons.

8 course 'yin yang' degustation menu - winter 2017

Available from November 16, 2017 to March 15, 2018
(A 48 hour advance reservation is required for this menu.)

chinese egg custard
shiitake mushrooms + pork floss

crispy pig's ears
X.O. sauce + chinking vinaigrette

four seasons dumplings
pork + mushrooms +  bamboo shoot + salted egg + coriander emulsion

glutinous rice dumpling 'ham sui gok'
tuna + water chestnuts + tomato chutney + pear confit

taro puff
pork + baby shrimp + shiitake + chinese five spice + shaoxing wine reduction

duck leg confit 'a la peking'
plum sauce + momo wrapper

seared wagyu striploin
red cabbage + ginger spice + sweet potato mash

sweet almond soup
red beans mochi

P2,380 + 10% service charge per person. Price is inclusive of VAT.
(Items and ingredients are subject to change without prior notice) 


A la carte
(All a la carte items are served with a soup of the day and a salad)

sesame-crusted tuna loin
aglio e olio pasta + apple + balsamic reduction  P980+

oriental ginger spring chicken
smoked potato purée + cherry tomato + asparagus + mushroom +  ginger beurre blanc  P980+

pork belly confit
soy mirin hollandaise + red pepper purée + red beans + pomme purée  P1,080+

duck leg confit
soubise purée, roasted beetroot + cabbage + carrots + pomegranate gastrique  P1,280+

duck breast 'magrét de canard'
braised cabbage + turnips + apple purée + wolfberry coulis  P1,880+

lamb breast confit
garlic purée + snow peas + pea purée + marble potatoes + baby corn + baby carrots  P1,180+

400-450 grams wagyu striploin (good for 2 persons)
wasabi pommes purée, roasted vegetables  P3,880+

vegetarian risotto
spinach + shiitake mushrooms + truffle oil  P980+

Prices are inclusive of VAT. A 10% service charge shall apply. Menu items and prices are subject to change without prior notice.