the teahouse menu

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'Yin Yang' degustation menu

Our multi-course 'yin yang' degustation menu changes seasonally over spring, summer, autumn, and winter, inspired by the four seasons of China.

 

10 course 'yin yang' degustation menu - summer 2018
(Available from July 16, 2018 to October 15, 2018. A 48 hour advance reservation is required for this menu.)

house-made bacon
egg + truffle foam

seafood mousse
cauliflower purée + saffron foam + lotus crisp

foie gras paté
pear cardamom purée +  chrysanthemum

cured duck breast
honey anise vinaigrette + greens + goji berry

lapsang suchong smoked prawn
sea bass + pickled beets + lime + laksa

tuna tartare
avocado mousse + caviar + wasabi mayo

veal cheeks
truffle potato + caramelized onions + sichuan buttons

smoked chicken
globosa rice in lotus leaf

lamb cutlet
almond crust + amaretto jus + sweet potato croquette + mint and mango salsa

vanilla ice cream
torched cream cheese + meringue + milk soil

P2,880+ Price is inclusive of VAT.  A 10% service charge shall be added to your bill. 
(Items and ingredients are subject to change without prior notice) 

If you have food allergies or other dietary restrictions, please inform us of this when making your reservation so that we can prepare a substitute ingredient or course. 

 

6 course 'yin yang' vegetarian degustation menu
(A 48 hour advance reservation is required for this menu.)

edamame
confit of edamame beans + pea jus + roasted heirloom tomato

tomato soup
caramelized tomatos + crispy tofu relish + basil

salad
frisée lettuce + roasted beets + tapioca crisp + shiitake + orange marmalade

potato truffle croquette
mashed potato + summer truffles + pickled coleslaw

couscous
fried couscous + grilled tofu scallops + chimichurri + mushroom gyoza

apple tart
no butter tart dough + caramelized apple + yogurt strawberry sorbet

P1,580+ Price is inclusive of VAT.  A 10% service charge shall be added to your bill.
(Items and ingredients are subject to change without prior notice) 

 

A la carte
(All a la carte items are served with soup of the day and a salad)

fish
sea bass + ginger macadamia smear + chrysanthemum cream + squid ink tapioca + jicama tossed in herb crumbs + mushy pea

chicken  P980+
leg & thigh + honey hoisin glaze + pickled ginger + braised fennel

pork  P1,380+
iberico loin + wasabi mashed potato + caramelized pear + chimichurri + red cabbage purée

veal
cheeks + potato cake + mushroom cream + smoked vegetables

duck  P1,880+
breast + grilled kale and cabbage + madeira sauce + black quinoa + plum gel

lamb  P1,480+
cutlets + lamb terrine + jus + grilled kale + mango curry purée

beef (good for 2 persons)  P3,880+
wagyu striploin + horseradish cream + farm vegetables + truffle mashed potato

vegetables  P880+
risotto +  carrots + parsnip + peas + truffle mushroom duxelles

Menu items, ingredients, and prices are subject to change without prior notice. Prices are inclusive of VAT.  A 10% service charge shall apply.